16 Incredible Pull-Apart Bread Recipes (2024)

FAQs

Why is pull apart bread called monkey bread? ›

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

Tear cheese slices into small pieces. Place cheese inside cuts of bread. Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture.

A soft, tender bread shaped by hand and baked to perfection. Best When Served: For best results, warm in a 350 degree oven for 5 to 10 minutes prior to serving.

The name “Bunny Bread” originally derived from the image of a bunny featured on loaves of Lewis Brothers' Butternut.

A short baguette is sometimes known as a baton (stick), or in the UK, referred to using the English translation French stick. None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette.

Inserting a toothpick into the center of a baked good is a tried and true method to test for doneness. If the toothpick comes out clean, your bread is likely fully baked. It needs a bit more time if it comes out wet with dough or crumbs.

Stretches and Folds: Vigorous Method

First, I dip my hands in water to make them nonstick. Then, I use my wet hands to pick up a side of the dough, stretch it, and fold it over. That's one of four for the set. Next, I rotate the bowl 180° (turn it so you're now looking at the opposite side you just folded) and repeat.

Commercial drawer warmers are essential equipment for foodservice establishments looking to maintain the quality and temperature of their prepared dishes. These versatile units are commonly used in restaurants, catering businesses, cafeterias, and other commercial kitchens to keep food items warm and ready for serving.

The name also could indicate that the baobab fruit has the same signifi- cance to monkeys as bread does to humans-it is their "staff of life." In the final analysis, it might well be that the name monkey bread does derive from primate consumption of the fruit, and that it is unrelated to the use of monkey as a generic ...

The term monkey bread, initially referring to a loaf formed from pieces of yeast dough dipped into butter, seems to have emerged or was at least popularized in southern California in the 1940s. It was a rich savory bread, sometimes accompanied with jam or preserves, requiring no knives to serve.

Is monkey bread a southern thing? ›

to get right. Chef Thomas nailed it on the first try for.

Dumb bread is a traditional bread that originates from the Virgin Islands. The name "dumb bread" comes from the cooking technique called dum pukht, originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves. This bread does not require any yeast.