Crockpot Italian Chicken Soup Recipe (2024)

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If you love easy soup recipes, you are going to love this easy slow cooker recipe. Crock Pot Italian Chicken Soup Recipe is hearty, filling and healthy. This meal is sure to be a hit with the entire family.

Crockpot Italian Chicken Soup Recipe (1)

Crock Pot Italian Chicken Soup Recipe

A few weeks ago, I was craving a light chicken soup, but with a different flavor. So I came up with an Italian Chicken soup in the crockpot.

The kids loved it! I hope your family does too. With the weather getting colder almost every day, this soup will come in handy.

Crockpot Italian Chicken Soup Recipe Video!

Crockpot Italian Chicken Soup Recipe (2)

This Slow CookerChicken Soup is comfort food and sure to please a crowd!

We love to serve this yummy soup with garlic toast. Sometimes, I will make these Easy Homemade Dinner Rolls.

Your family will be in love either way. The kids asked for more and more.

You know a recipe is a hit when everyone enjoys the meal and asks for seconds. Yeah!

It is truly a one pot meal so that is a plus in my book! The slow cooker does all the work and there isn’t a ton of dishes and pans to clean up afterwards.

You will be so surprised how quick and easy this meal is.

Crockpot Italian Chicken Soup Recipe (3)

You will need a slow cooker to make Italian Chicken Soup.

If you are in the market for a new crockpot, thisone is my favorite. I use this all the time and it’s great.

Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Let’s make Italian Chicken Noodle Soup!

This meal is so simple to make and perfect for busy weeknights. Even the kids will enjoy this meal.

The entire family will be excited for dinner time when they know this delicious soup is being served.

We used rotini pasta but any small noodles we do. Just use what you have or what is on sale.

Crockpot Italian Chicken Soup Recipe (4)

Ingredients for AuthenticItalian Chicken Soup:

  • Boneless Chicken breasts (can be frozen) – You can also use boneless chicken thighs
  • Onion
  • Diced Tomatoes
  • Red Bell Pepper
  • Carrots
  • Italian Seasoning
  • Garlic Salt (The Best Garlic Salt Substitute)
  • Bay Leaf
  • Salt and Pepper
  • Chicken Broth (see Chicken broth substitutes)
  • Rotini Pasta
  • Parmesan Cheese

How to make Slow Cooker Italian Chicken Soup:

  • Dump everything (except for the pasta and parmesan cheese) into the crockpot.
Crockpot Italian Chicken Soup Recipe (5)
  • Cover and Cook on low for 8 to 10 hours. Shred the chicken into small pieces.
  • Stir the uncooked pasta into the crock pot.
  • Cover and cook on high for 20-30 minutes.
  • Stir to combine. Then serve.
  • We liked to serve it with Parmesan cheese and some garlic toast. YUM!

Salt and pepper to taste. It’s also really good with a little red pepper sprinkled in the soup for extra heat.

I always like to add extra black pepper to my bowl!

This soup recipe is so easy to make!

Crockpot Italian Chicken Soup Recipe (6)

Print this Crock Pot Italian Chicken Soup recipe below:

This is the best homemadeItalian Chicken Soup!

My kids loved dipping their garlic toast into the soup -delicious! I love getting every last drop of this tasty soup.

It’s so warm and hearty and just makes you feel better. Sometimes when my kids are under the weather, they will request this comforting Crock Pot Italian Chicken Soup Recipe.

Enjoy!

Tip for packing Slow Cooker Italian Chicken Soup:

This soup is also great reheated for lunches. Whether you are packing for your lunch at work or the kids at school, it’s even better the next day.

I think the flavors have even more time to blend. We use a thermos to pack the soup in and keeps it nice and hot until ready to eat.

Head on over toAmazon where you will find small thermos containers on sale for as low as $10. Don’t skimp on the thermos.

Those plastic ones do not work well.Get a nice thermos on sale and it will last you for years.

Trust me! I have learned to buy a good one from the start.

It saves me money in the long run. You can also learn how to keep chicken nuggets warm in school lunches.

Your thermos will gets lots of use for sure. We all have one and it keeps lunches interesting and makes other things possible besides boring sandwiches every day.

Crockpot Italian Chicken Soup Recipe (8)

Be sure to check out all of our delicious Crock Pot Recipes here.

The slow cooker is such a handy kitchen gadget on busy weeknights. It is so nice coming home to dinner ready and waiting.

If your family loves soups like we do, give these other recipes a try. They are sure to be a hit.

I bet the kids will be surprised just how much they love these easy recipes. Plus, you will love how simple soup is to make in the slow cooker.

Learnhow to make chicken stockand save money from the store bought version.

Crock Pot Italian Chicken Soup recipe is also very budget friendly!

Saving money on groceriesis a must in our house. This is definitely a recipe that is budget friendly, doesn’t take a lot of time to make and everyone enjoys.

It’s so nice saving money and serving a meal that the entire family will enjoy. Plus, it does not require hours in the kitchen.

And we all know how quickly that can add up and bust the budget. If you enjoy this Slow Cooker Italian Chicken soup, you will love these other delicious soup recipes. Yum!

Crockpot Italian Chicken Soup Recipe (9)

Review

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Crock Pot Italian Chicken Soup Recipe

4.93 from 93 votes

Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings 8

Cuisine American, Italian

Course Main Course

Calories 338

Author Carrie Barnard

Ingredients

Instructions

  • Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.

  • Cook on low for 8-10 hours or on high for 4-5 hours.

  • Remove the chicken, shred and return it back to the crock pot.

  • Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.

  • Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 338kcal, Carbohydrates 52g, Protein 20g, Fat 6g, Saturated Fat 2g, Trans Fat 1g, Cholesterol 27mg, Sodium 1774mg, Potassium 694mg, Fiber 4g, Sugar 6g, Vitamin A 5755IU, Vitamin C 43mg, Calcium 227mg, Iron 3mg

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Try these other crock pot soup recipes:

  • Crockpot Chicken Tortellini Soup Recipe
  • Crock Pot Chicken and Wild Rice Soup
  • Easy Crock pot Lasagna Soup Recipe
  • Easy Crock pot Chicken Vegetable Soup
  • Crockpot Goulash Recipe
  • Slow Cooker Steak Soup Recipe
Crockpot Italian Chicken Soup Recipe (10)

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About the Author

Crockpot Italian Chicken Soup Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crockpot Italian Chicken Soup Recipe (2024)

FAQs

Can you overcook chicken soup in a slow cooker? ›

Yes, you can! Once the broth is flavorful and the chicken is cooked, there is no reason to keep cooking. Chicken, noodles, and vegetables can all overcook to mush, so adhere to our timing and don't keep the slow cooker going just for the sake of it.

How to make can chicken soup taste better? ›

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

Why do you put lemon juice in chicken soup? ›

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).

Can I use water instead of broth for crockpot chicken? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like!

Is 4 hours on high the same as 8 hours on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

How long can you leave soup in crockpot on low? ›

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

What gives soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Does chicken soup taste better the longer you cook it? ›

While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

What to add to chicken soup for more flavor? ›

If you're going for a classic chicken noodle vibe, an onion or two (skin-on for extra rich color), a few coarsely chopped carrots, a couple celery stalks (also coarsely chopped), and a bisected head of garlic will do the trick, especially if you include a tablespoon of peppercorns and few sprigs of dill.

Why add vinegar to chicken noodle soup? ›

While adding vinegar won't reduce the amount of sodium in the pot, the sharp tang of this condiment can help equal out the salty flavor on your tastebuds, masking the brininess of an oversalted soup and making it easier to eat.

Does chicken need to be fully submerged in crockpot? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

How do I keep chicken from drying out in the crockpot? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture. By using low heat, the chicken has more time to cook slowly and evenly, allowing the natural juices to be distributed throughout the meat, keeping it moist and tender.

How long should you cook chicken in a crockpot? ›

How to Cook a Whole Chicken in a Crock Pot
  1. Step 1: Chop and Add Onion. Cut a whole onion in half or quarters and add it to the bottom of your slow cooker.
  2. Step 2: Mix Chicken Seasoning in a Small Bowl. ...
  3. Step 3: Season the Whole Chicken. ...
  4. Step 4: Cook on High for 4-5 Hours or Low 7-8 Hours.
Aug 21, 2022

How long is too long for slow cooker soup? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

Can you cook soup too long in slow cooker? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Does chicken soup get better the longer you cook it? ›

While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.

Can you cook chicken soup too long? ›

The chicken is ready as soon as the meat registers 165°F and easily falls off the bone, after about 1 1/2 hours, but you can continue simmering for up to 3 hours for richer flavor — just keep an eye out that the chicken doesn't start to disintegrate or turn the soup cloudy.

References

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