Golden Corral Recipes (2024)

  • 1

    311

    VOTES

    Chocolate Chess Pie

    1/4 cup butter
    1 1/2 ounces unsweetened chocolate
    1 1/2 cups sugar
    1 tablespoon flour
    pinch of salt
    1/2 cup milk
    2 eggs
    1 teaspoon vanilla extract
    1 unbaked 9" pastry shell

    - Melt butter with chocolate.
    - In a mixing bowl, combine chocolate and butter mixture with sugar, flour, salt, milk, eggs, and vanilla; beat with electric mixer for 5-6 minutes.
    - Pour filling into prepared pastry shell; bake at 350° for 35-45 minutes, until set.
    - Cool on wire rack for at least 30 minutes.

    311 votes

  • Golden Corral Recipes (2)

    Photo: Metaweb / CC-BY

    1 envelope Active dry yeast
    1/4 cup Very warm water
    1/3 cup Sugar
    1/4 cup Butter or margarine
    1 teaspoon Salt
    1 cup Scalding hot milk
    1 Egg -- lightly beaten
    4 1/2 cups Sifted all-purpose flour
    2 tablespoons Melted butter or margarine -- for brushing rolls

    - Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves.
    - Add sugar, 1/4 cup butter or margarine and salt to hot milk. Stir until the sugar dissolves and butter or margarine is melted.
    - Cool mixture to 105-115 degrees.
    - Add milk mixture to yeast, then beat in egg.
    - Beat in 4 cups of flour, 1 cup at a time, to form a soft dough.
    - Use some of the remaining 1/2 cup of flour to dust a pastry cloth.
    - Knead dough lightly for 5 minutes, working in the remaining flour (use it for flouring pastry cloth and hands).
    - Place dough in a warm buttered bowl; turn greased side up.
    - Cover and let rise in a warm place until doubled in bulk, about 60-90 minutes.
    - Punch dough down and knead 4-5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and pastry cloth, otherwise rolls will not be as feathery light as they should be.
    - Pinch off small chunks of dough and shape into round rolls about 1 1/2-1 3/4 inches in diameter.
    - Place in neat rows, a bit apart, in a well-buttered large pan.
    -Cover rolls and let rise in a warm place until doubled in bulk, 30-40 minutes.
    -Brush tops of rolls with melted butter or margarine; bake in a 375° oven for 18- 20 minutes.
    - Serve warm with plenty of butter. Makes 24 rolls

    200 votes

  • 3

    219

    VOTES

    Golden Corral's Banana Pudding

    Golden Corral Recipes (3)

    Photo: Wikimedia Commons / CC-BY

    1 (14 oz.) sweetened condensed milk
    1 1/2 cold milk or water
    1 (4oz.) size package of instant vanilla pudding
    2 cups Cool Whip, thawed
    1 box of vanilla wafers
    3 bananas, sliced

    - Mix sweetened condensed milk with cold milk.
    - Add pudding mix, beat well.
    - Chill in refrigerator for 5 minutes.
    - Fold in thawed cool whip.
    - Spoon 1 cup of pudding in bottom of serving dish.
    - Top 1/3 of each, bananas, wafers, and pudding, repeat layering twice, ending with pudding, top with wafers.
    - Chill thoroughly and keep in refrigerator.

  • 4

    272

    VOTES

    Golden Corral Meatloaf

    Golden Corral Recipes (4)

    Photo: Wikimedia Commons / CC-BY

    2 pounds lean ground beef
    1 medium onion, finely chopped½ to 1 teaspoon garlic powder, or to taste
    ½ teaspoon dried oregano
    ½ teaspoon dried thyme
    ¼ teaspoon dried basil
    ¼ teaspoon ground cloves
    ¾ teaspoon salt, or to taste
    1 teaspoon ground black pepper, or to taste
    ½ cup panko bread crumbs
    1/3 cup grated Parmesan cheese
    2 eggs
    ½ to 2/3 cup milk
    1-1/2 tablespoons olive or vegetable oil
    ½ cup tomato juice or tomato sauce (Do not use ketchup)

    - Preheat oven to 350°.
    - Combine ground beef, onion, garlic, oregano, thyme, basil, cloves, salt, pepper, bread crumbs and Parmesan cheese in a large mixing bowl.
    - In a small bowl, beat eggs with milk.
    - Add to meat mixture along with oil and tomato juice; mix well with hands.
    - Form into loaf shape and put into a 9x5-inch loaf pan or a parchment-lined baking pan.
    - Bake at 350 degrees for 1 hour.
    - Remove and drain well; serve with brown gravy if desired. Makes 8 servings.

    272 votes

  • 5

    158

    VOTES

    Golden Corral's Bread Pudding

    3 cups French bread, cubed and partially dried
    1/2 cup melted butter
    2 cups whole milk
    2 eggs beaten
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/3 cup brown sugar (dark)
    ***White Sauce***
    1 cup whole milk
    2 tablespoons butter
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1 tablespoon flour
    1 dash salt

    - Scald milk and butter together; remove and set aside.
    - Beat eggs, add brown sugar and cinnamon.
    - When milk is cool enough, add egg mixture - make sure that egg mixture does not curdle.
    - Add bread cubes and stir carefully, do not beat.
    - Place in a well-oiled pan. Place in an oven at 350°F for 40 minutes. Set aside when done.
    - White sauce: Mix all ingredient together. Bring to a boil for 3-4 minutes, stir constantly.
    - Set aside for 5 minutes and pour about half mixture on warm bread pudding and place remainder of sauce in a serving bowl for extras. Best served warm, but great at room temperature. Makes 8 servings.

    158 votes

  • 6

    130

    VOTES

    Bourbon Street Chicken

    Golden Corral Recipes (6)

    Photo: flickr / CC0

    1 Pound Chicken leg or thigh meat
    Cut in bite size chunks
    4 oz Soy sauce
    1/2 cup Brown sugar
    1/2 tsp Garlic powder
    1 tsp Powdered ginger
    2 tbsp Dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tbsp White wine

    -Mix all the marinade ingredients; pour over chicken pieces in a bowl.
    - Cover and refrigerate. Stir often for several hours (best overnight).
    - Bake chicken at 350° for one hour in a single layer, basting every 10 minutes.
    - Remove chicken.
    - Scrape pan juices with all the brown bits into a frying pan.
    - Heat, add 2 tbsp white wine.
    - Stir and add chicken.
    - Cook for a minute and serve.

    130 votes

  • Golden Corral Recipes (2024)

    FAQs

    Does Golden Corral use instant mashed potatoes? ›

    While there may be restaurants that take the easy route and make their mashed potatoes from instant potato flakes, Golden Corral isn't one of them. Instead, this company does the hard work of peeling, cooking, and mashing its potatoes in-house.

    Are you supposed to tip at Golden Corral? ›

    Who knows who has touched it, coughed or sneezed on it, etc. Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient.

    What time is the cheapest to eat at Golden Corral? ›

    The cheapest time to eat at Golden Corral is during their lunch hours on weekdays. The lunch buffet is usually cheaper than the dinner buffet which may cost you around $10-$15 per adult.

    What is the biggest Golden Corral in America? ›

    Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

    Does Golden Corral use real potatoes? ›

    The result is that swapping out real potatoes for instant flakes can lead to some noticeable differences in your dish. Luckily, if you're dining at Golden Corral, you don't have to worry about any of this and can rest assured that you're enjoying bonafide whole potatoes!

    How much do you tip at an all you can eat buffet? ›

    Restaurant tipping situations
    SituationHow much?
    Buffet15%
    Fast FoodNo
    Coffee ShopsOptional: spare change, up to $1/drink
    Food Delivery$2-4 or 10-15% of the bill whichever is greater
    3 more rows

    Is it rude to not tip for takeout? ›

    Tipping for takeout is polite and even sometimes expected, but the decision to tip is ultimately up to you.

    What is a fair tip at a buffet? ›

    The Emily Post Institute, at emilypost.com, has a helpful tipping guide that suggests leaving 10 percent of the total bill for buffet-style restaurants. That seems to be a good starting point, but there is no harm in tipping more.

    What is the busiest day at Golden Corral? ›

    Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

    What's the best time to go to a buffet? ›

    The best time to go to a buffet is relatively soon after it has opened, but not as soon as the staff unlocks the front door. During the first bit of service, the staff may still be setting the food into trays, organizing the restaurant, and preparing for patrons.

    Who owns Golden Corral? ›

    Why are there so many old people at Golden Corral? ›

    Golden Corral offers a lot of food for a reasonable price. They're lax about people sneaking food into Ziploc bags. Older people may feel like they're getting several meals worth of food out of their trip. The food is familiar, home cooking style food that is somewhat labor-intensive to make.

    What did Golden Corral change their name to? ›

    Read More. Raleigh, N.C. buffet chain Golden Corral is planning to introduce a new fast-casual restaurant brand, to be called Homeward Kitchen.

    Why is Golden Corral famous? ›

    Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans.

    Do restaurants use instant mashed potatoes? ›

    Instant mashed potatoes are convenient for busy food establishments like KFC — the only thing employees need to do is add water and mix. The peeling, cooking, and mashing, has already been done. The downside to instant mashed potatoes is that they aren't as fluffy and tend to be bland.

    Are there good instant mashed potatoes? ›

    The Best Instant Mashed Potatoes: Idahoan Original Mashed Potatoes.

    Is Golden Corral made from scratch? ›

    Our endless buffet menu offers unmatched variety of quality, made-from-scratch food for breakfast, lunch and dinner. With over 150 items to choose from including USDA grilled to order steaks and traditional favorites like pot roast and fried chicken, everyone is sure to find their favorite at Golden Corral.

    Does Bob Evans use instant mashed potatoes? ›

    Made with fresh real potatoes, butter, and milk, Bob Evans Mashed Potatoes tastes like homemade.

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