In-N-Out Sauce (Easy Copycat Recipe) (2024)

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Because you need this in your life, I’m sharing my simplecopycat recipeto make thereal dealIn-N-Out Secret Sauceat home. Take any burger from boring to legendary status or mix up and enjoy withair fryer french friesfor the ultimate snack.

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In N Out Sauce Recipe

ForEast Coastfolks like me, In-N-Out Burger seems so foreign. Luckily I have lived in Arizona for a few years and traveled to west and have been lucky enough to eat there.

Their famoussignature burger, found on a “secret menu” only real locals know about, has this amazingly tangy signature In-N-Out Sauce. And let me tell you, it’s a game changer!

When I first tried theiranimal style fries, covered in that amazing sauce, I knew I had to make it for myself. Since Georgia currently doesn’t have any In and Out restaurants. But that is not stopping me from enjoying it.

If I can make aBig Mac Sauceduplicate, I can create thisWest Coastdipping saucetoo.

Skip all the restaurants and make my favorite copycat recipes at home. In terms of dipping sauces I like this Bang Bang sauce, Mississippi Comeback Sauce, Chick Fil A Sauce, and my Blooming OnionDipping Sauce.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policyhere.
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Ingredients Needed

Mayonnaise –Use your favorite mayo just not Miracle Whip. I prefer Duke’s as it’s the creamiest.

Ketchup –Regular ketchup is needed here.

Relish –Sweet pickle relishor substitute chopped sweet pickles.

Vinegar –White vinegar. Substitutewhite wine vinegarif needed.

Sugar –White granulated sugar.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

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How to Make In N Out Sauce Recipe

First:Combine all ingredients in a medium bowl. Taste and season with salt and pepper if desired.

Second:Place in serving bowl, cover withplastic wrap, and chill 30 minutes. Serve on burgers or with fries!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

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How long does it last?

Keep any leftoverspecial saucein the fridge in anairtight container. It will last for almost 2 weeks.

I don’t recommend freezing it as it can separate and get grainy when you thaw it. Plus, it’s so easy you don’t need to freeze it for later.

How to Serve In N Out Sauce

There are so many ways to enjoy it! I like it on fries first and foremost. It’s a greatdipping saucefor chicken fingers, chicken wings, and even fried pickles.

Of course you can always use it on your homemadeanimal style burger, somepotato wedges, or your favorite sliders and chicken sandwiches.

Is it the same asthousand island dressing?

It does have a similar flavor but with a few main differences. In N Out Sauce has a creamier texture and moretangy flavor.

1000 island dressing has a few more ingredients likeyellow mustard,garlic powder, andWorcestershire saucegiving it a more “complex” flavor.

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Tapas Tips & Tricks

  • Duke’s mayo is the best. Don’t use Miracle Whip as it changes the flavor profile.
  • Sweet relishis like the original but you can usedill picklesif you like them better.
  • Chill for at least 30 minutes before using so the flavors can mix.
  • Don’t freeze! You don’t need to because it’s easy to make and lasts a while in the fridge.
  • Enjoy with all your favorite snacks!

If you love this recipeas much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

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ThisCopycat In-n-OutBurgerSauceis easy to make at home. Thistangy sauceis just like the original and perfect for your homemade animal-style frieswhen you turn your dinner table into aburger jointfor the night.

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Copycat In and Out Sauce Recipe

Yield: 6 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This Copycat In-N-Out Sauce recipe is just want you need to make your burgers and fries animal style!

Ingredients

  • ⅓ cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons white distilled vinegar
  • 1 ⅓ teaspoons sugar

Instructions

    1. Combine all ingredients in a medium bowl.
    2. Taste and season with salt and pepper if desired.
    3. Chill 30 minutes.
    4. Serve on burgers or with fries!

Notes

  • Duke's mayo is the best. Don't use Miracle Whip as it changes the flavor profile.
  • Sweet relishis like the original but you can usedill picklesif you like them better.
  • Chill for at least 30 minutes before using so the flavors can mix.
  • Don't freeze! You don't need to because it's easy to make and lasts a while in the fridge.
  • Enjoy with all your favorite snacks!
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 101Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 5mgSodium: 190mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g

This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.

TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

In-N-Out Sauce (Easy Copycat Recipe) (2024)

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