Keto Philly Cheese Steak Skillet Recipe (2024)

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Keto Philly Cheese Steak Skillet dinner is keto and low carb. This tender beef is loaded with green peppers and onion. Top with cheese for an amazing meal!

Keto Philly Cheese Steak Skillet Recipe (1)

Keto Philly Cheese Steak Skillet Recipe:

Are you eating low carb or doing the Keto lifestyle diet? ThisPhilly Cheese steak keto recipe is packed with flavor and no one will miss the bread.

I love meals that everyone can enjoy. This meal can easily be made for an entire family. If you have family members that must have the bread, simply put their serving on hoagie rolls. They make the best Philly cheesesteak sandwiches.

However you serve this dish, it is sure to be a hit with the entire family! If you like to meal prep for the week, this is a great meal for that.

Keto Philly Cheese Steak Skillet Recipe (2)

What is Philly Cheese Steak?

Traditionally a Philly Cheese Steak is a sandwich that is made from thinly sliced pieces of beefsteak and melted cheese. It is usually served in a hoagie roll. Now it is a popular keto low net carb meal when you serve it by itself with no hoagie.

My kids usually eat on a hoagie or on a bed of rice. I like it by itself especially when I am trying to eat low carb.

Make it into a Keto PhillyCheese Steak bowl!

Easy keto friendly, low carb recipes are the best. We really enjoy skillet recipes because there is less to clean up! My favorite way to eat this Philly Cheese Steak is make into a bowl. I can keep it low carb and still enjoy my meal.

The bell peppers and onion come together with the cheese for such an amazing meal. The meat is so tender and everyone will be satisfied after this filling meal.

We like to serve it with a simple green salad but you can easily just eat this all by itself!

Let’s get started making Low carb philly cheesesteak!

Keto Philly Cheese Steak Skillet Recipe (3)

Ingredients you need

  • Flank Steak
  • Minced Garlic – You can also use garlic powder.
  • Green Bell Pepper
  • Butter
  • Red Bell Pepper
  • Onion
  • Provolone Cheese
  • Italian Seasoning
  • Salt and Pepper

How to make Keto PhillyCheesesteak Casserole:

  • In a hot cast iron skillet, melt two tablespoons of butter or olive oil and add peppers, onion, and minced garlic.
  • Saute until the onions and peppers are soft on medium high heat.Remove the veggies from the cast iron skillet and set aside.
Keto Philly Cheese Steak Skillet Recipe (4)
  • Melt the remaining 2 tablespoons of butter in the cast iron skillet and add the beef. (Make sure to use a large skillet so you have plenty of room). You can also use a tablespoon oil if desired.
  • Add in the Italian seasoning, and salt and pepper.
  • Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
Keto Philly Cheese Steak Skillet Recipe (5)
  • Once the steak is done, add the peppers and onion mixture back to the cast iron skillet. Cook on low for 2 minutes.
  • Place provolone cheese slices on top of the steak and veggie mixture to cover while meat is in the skillet or a baking dish.
Keto Philly Cheese Steak Skillet Recipe (6)
  • Place a lid on top and allow the cheese to melt (1-2 minutes).
  • Season with salt and pepper.
  • Serve with a side salad and dinner is done.

Can I make Philly Cheesesteak ahead of time?

Philly cheesesteak is the perfect meal to make ahead of time and for meal planning. I like to make and freeze for an easy weeknight meal. I prepare the meal and pepper mixture and let it cool to room temperature.

Then I place in a air tight container and place in the refrigerator. Once you are ready to serve, place back in the skillet and heat then top with your cheese and melt as indicated in the recipe.

It is great in the refrigerator up to 4-5 days. Makes a great lunch the next day for my husband. I just put in an individual container and he can heat up in the microwave.

Keto Philly Cheese Steak Skillet Recipe (7)

Variation Ideas:

  • Change the Protein – If you prefer, you can change the protein by using ground beef or even sliced chicken. Ground turkey works great too.
  • Use different cheeses – American cheese, swiss cheese and Cheez Whiz are great alternatives to Provolone Cheese. Make sure you shred your own cheese, pre-shredded cheese as added ingredients.
  • Make a Sandwich – If you want to stick with a low carb meal, you can serve it on a keto bread or lettuce wraps if you want a sandwich
  • Add in Vegetables – My favorite addition to this meal is adding in mushrooms.
  • Philly Cheesesteak Casserole Recipe – I like to prepare my meat and peppers as indicated in the skillet. You can then place in a casserole dish for melt the cheese in the oven. This is a great low carb philly cheesesteak casserole meal.
  • Add in Cream Cheese – If you want a creamier texture to your Philly Cheesesteak add in a block of cream cheese.

Tips for the best Philly Cheesesteak:

  • Select the best Steak – You want to select meat that has reasonable amount of fat on it. You also want it thinly sliced. I always check with my butcher at the meat market for assistance.
  • Optional Peppers – We used green and red bell peppers but you can also use yellow or orange. I usually get the ones with the best price.
  • Carb Loving Family – When I prepare a meal, I usually try and give my carb loving family options to choose from. Even though I am eating this with a some extra vegetables, I will make sure I have some hoagies or rice for my family.

What to serve with Keto Philly Cheesesteak?

  • Steamed Broccoli
  • Zucchini Noodles
  • Green Salad
  • The Best Sautéed Mushrooms Recipe
Keto Philly Cheese Steak Skillet Recipe (8)

Print this Philly Cheese steak keto recipe below:

Keto Philly Cheese Steak Skillet Recipe (9)

Review

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Keto Philly CheeseSteak Skillet Recipe

5 from 26 votes

Keto Philly Cheese Steak Skillet dinner is loaded with tender beef, onion and bell peppers. Low carb philly cheese steak recipe is so easy. Try this today!

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 6

Cuisine American

Course Dinner

Calories 317

Author Carrie Barnard

Ingredients

Instructions

  • In a hot cast iron skillet, melt two tablespoons of butter and add peppers, onion, and minced garlic.

  • Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside on a separate plate.

  • Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.

  • Add in the Italian seasoning, and salt and pepper.

  • Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.

  • Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.

  • Place provolone cheese slices on top of the steak and veggie mixture to cover.

  • Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.

  • Serve with a side salad and dinner is done.

Recipe Notes

*You can use round steak or sirloin steak instead of the flank steak in this recipe.

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 317kcal, Carbohydrates 4g, Protein 31g, Fat 19g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 1g, Cholesterol 103mg, Sodium 517mg, Potassium 520mg, Fiber 1g, Sugar 2g, Vitamin A 1130IU, Vitamin C 42mg, Calcium 207mg, Iron 2mg

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Keto Philly Cheese Steak Skillet Recipe (10)

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About the Author

Keto Philly Cheese Steak Skillet Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Keto Philly Cheese Steak Skillet Recipe (2024)

FAQs

What is the best steak for keto diet? ›

Nutritionists often consider ribeye steak as the best to consume on the keto diet. This is because of its abundance of healthy fats and protein. 100 grams of ribeye steak, for example, contains 21.8 grams of fat and 23.7 grams of protein.

What sauce goes with Philly cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

What kind of bread is used for Philly cheesesteak? ›

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia.

What is Philly steak seasoning made of? ›

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

What is the secret ingredient in the cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

Can I eat as much steak as I want on keto? ›

This will depend on the type of keto diet you're on. Generally, you can consume one to two pieces of steak a week, but your protein and fat intake should be supplemented with other meats like fish and chicken.

What sandwich meat is best for keto? ›

Some of the best meats for keto include beef, pork, chicken, salmon, and bison. Still, all plain, unprocessed meats are keto-friendly and low in carbs — so there are plenty of options to choose from.

What meat is not keto friendly? ›

A lot of people think that the keto diet is all about consuming meat and meat alone. But eating too much meat that is processed, like sausages, smoked meat, bacon and hot dogs is definitely not good. These kind of meat contain gluten, preservatives and sugar, that will increase carb intake and kick body out of ketosis.

What is Philly cheese sauce made of? ›

Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.

Does Philly cheesesteak have mayonnaise in it? ›

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

What onions for cheesesteak? ›

yellow onion – Adds a subtle sweet onion flavor. green bell pepper – Adds distinct bell pepper flavor. kosher salt – Draws out flavor and will season the steak and vegetables. shaved steak – Ribeye is preferred.

What cheese can I substitute for Philly cheesesteak? ›

You can substitute any good melty cheese that you'd like (American or Velveeta are great, too) or use Cheez Wiz for a truly authentic sandwich!

What's the difference between a cheesesteak and a Philly cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

What is on an authentic Philly cheesesteak? ›

It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

What cheese is most common on Philly cheesesteak? ›

What is a traditional Philly cheesesteak? Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll.

Do you put mayo on a Philly cheesesteak? ›

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

What's the best meat to use for Philly cheesesteak? ›

Cheesesteak meat

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

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