Layered Taco Dip Recipe with Ground Beef and Cream Cheese (2024)

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Layered Taco Dip Recipe with Ground Beef and Cream Cheese (1)

Last Updated on February 15, 2022 by Anne-Marie

Serve this cheesy Layered Taco Dip with ground beef and cream cheese at your next get together. It's a crowd pleasing party dip!

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (2)

Why this recipe works

This quick and easy appetizer is made with refried beans, layers of cheese, tomatoes, olives, green onions, and more.

It’s perfect for a crowd, whether you’re getting together for game days or Taco Tuesday.

This cheesy beef taco dip is so hearty that you can serve it for dinner, too.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (3)

How to make layered taco dip even easier

I’ve given directions below to make this a 5 or 7 layer taco dip depending on what ingredients you have on hand.

One trick I like to do a few days in advance is to make a double batch of Crockpot Taco Meat.

Then I serve crockpot tacos for dinner one night and save the leftover taco meat for the taco dip layer, omitting steps 1-3 below.

Other quick tips:

Buy already diced onions from the produce section and use (drained)canned diced tomatoes.

No need to spend extra time chopping vegetables when you’re planning a party.

Can I make this in advance?

While this creamy taco dip can be made a few hours in advance, don’t make it too early or the avocado will start to brown.

Also, make sure that the avocado layer is completely covered by the layers of cream cheese, beans and meat. That way not much air can get to it, so it should stay a lovely bright green.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (4)

How to serve layer taco dip

While you can serve this dip cold, the best way is to serve the dip right out of the oven.

Place the casserole dish in 350 degree oven for 15-20 minutes BEFORE adding any additional toppings.

Pro tip: Layer the dip in a slow cooker and keep on low for a party. That way the dip is warm and the cheese is gooey!Spray the crock with cooking spray for easy cleanup.Works great in a 3 to 4-quart crockpot.

Serve the taco dip with a variety of tortilla chips, both sizes and styles as well as flavors. I like restaurant style as they hold up to a heavy dip.

Can this be made into a keto taco dip?

If you’re on a low carb keto diet, omit the refried beans and add a layer of sautéed onions and bell peppers.

Substitute Greek yogurt for the sour cream. And don’t serve with tortilla chips.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (5)

Can you make this vegan or vegetarian?

Vegetarian: The meat can be omitted for a vegetarian option. Or you could use veggie crumbles or a Beyond Beef-type product instead.

Also make sure to use vegetarian refried beans.

Vegan: This layered taco dip recipe can be made vegan with a little planning. See the vegetarian and dairy free tips.

Is this gluten free?

This taco layer dip recipe is naturally gluten free. Just make sure all the ingredients you’re using are gluten free.

Taco seasoning: If you’re concerned about the taco seasoning, use my Homemade Taco Seasoning Mix recipe.

Cheese: Most shredded cheeses are gluten free. If you’re concerned about the powdered cellulose used to prevent clumping, shred your own cheese.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (6)

Can you make this into a dairy free dip?

If you’re dairy free, this recipe is going to be challenging because of all the cheese and sour cream. However, you could try the following substitutions:

Use my Vegan Tofu Sour Cream Recipeas a substitute for the sour cream.

Find a vegan or dairy free cream cheese to use instead of the regular cream cheese.

(Check out this The 14 Best Substitutes for Cream Cheese article for more dairy free cream cheese substitutes.)

Use vegan cheddar shredded cheese.

Check the label to make sure the taco seasoning you use doesn’t have any dairy in it. You can also use my Homemade Taco Seasoning Mix.

Substitutions and additions

Here are some favorite toppings and ingredient suggestions to make this taco dip even more tasty!

Guacamole – use instead of the avocado. This comes in handy if you can’t find ripe avocados at your grocery store and don’t want to deal with the frozen avocados.

Cheese – use other varieties of shredded cheese like sharp cheddar cheese, spicy pepper jack, Monterey Jack, crumbled queso fresco, or a combination of two or more.

Ground meat – you can use ground venison or ground turkey instead of ground beef. See vegetarian suggestions above.

Yogurt – Substitute a no fat Greek yogurt instead of sour cream.

Corn – use canned (and drained) or thawed frozen corn.

Beans – use mashed black beans instead of refried beans.

Salsa – thick and chunky salsa would be a tasty substitution for the diced tomatoes. Drain the salsa in a fine mesh colander so your dip doesn’t get soggy.

Bell peppers – a layer of chopped red, yellow or green bell peppers adds a dash of color. Bell peppers can be served raw or sautéed.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (7)

Making the ultimate Cinco de Mayo party

Having a Cinco de Mayo party? This taco layer dip makes a great addition to your celebration and goes well with all kinds of Mexican recipes.

I love grilling up someBest Authentic Carne Asada or preparing Easy Slow Cooker Pulled Porkto make tacos for a party. Both are delicious with a side of thisQuick Mexican Rice Recipe.

If you’re looking for another easy appetizer, try this Easy Nachos Recipe.

I also like serving for the adults and for the kids.

Another tasty Cinco de Mayo party recipe is . It uses similar ingredients to the seven layer taco dip, making your grocery shopping a breeze.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (8)

More party dip recipes

If you’re looking for more easy to make party dips, try these:

How about a sweet dip? Try thisEasy Chocolate Chip Cookie Dough Dip Recipe.

If you looking for protein packed dips, try Edamame Avocado Dip and Easy Edamame Hummus.

Needgreen dips for St Patrick's? Check out Avocado Hummus and Avocado Dip Veggie Shooters.

Vegan Spinach Artichoke Dip and Hot Crab Spinach Dipare easy to make.

What’s your favorite party dip?

Yield: 12 SERVINGS

Layered Taco Dip Recipe with Ground Beef and Cream Cheese

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (9)

Make this layered taco dip with ground beef and cream cheese as a party appetizer. This easy 7 layered taco dip is a crowd-pleasing hit.

Prep Time20 minutes

Cook Time10 minutes

Total Time30 minutes


  • 1 pound ground beef
  • 4 tablespoons taco seasoning or 2 envelopes - divided in half
  • 1 16-ounce can refried beans
  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 garlic cloves, minced

Toppings for Layered Taco Dip

  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded Mexican blend cheese - or your favorite cheese
  • 2 tomatoes, diced - about 2 cups
  • 3 greens onions with tops, diced finely
  • 1 2.25-ounce can of sliced black olives, optional
  • 2 tablespoons cilantro, snipped, optional
  • Jalapeno slices, optional
  • Avocado, diced, optional


  1. Brown ground beef in a large skillet on medium-high heat until no pink remains. Drain if necessary.
  2. Return ground beef to pan and add 2 tablespoons (or 1 envelope) of taco seasoning and 1/2 cup water.
  3. Cook over medium heat until all liquid is absorbed.
  4. In a medium bowl, combine taco meat and refried beans until well combined.
  5. Transfer taco meat and refried beans to a 13x9 glass baking dish. This serves as the base for your layered taco dip.
  6. In a medium bowl, mix together cream cheese, sour cream, garlic, and 2 tablespoons (or 1 envelope) taco seasoning until smooth and creamy.
  7. Spread cream cheese mixture evenly over taco meat and bean mixture.
  8. Top with cheese, tomatoes, and any other toppings you like, such as avocado.
  9. Place the casserole dish of taco layered dip in the refrigerator to chill at least 1 hour before serving.
  10. Serve 7 layer taco dip with an additional small bowl of sour cream and some tortilla chips.

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Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 389Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 85mgSodium: 586mgCarbohydrates: 16gFiber: 5gSugar: 3gProtein: 21g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Layered Taco Dip Recipe with Ground Beef and Cream Cheese (2024)


Why does my taco dip get watery? ›

Not letting the dip chill long enough.

The layers in the taco dip need time to set and meld together in the fridge. If you don't chill the dip for long enough, the layers may not set properly, resulting in a watery dip.

What is taco dip made of? ›

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

How long is taco dip good for in the fridge? ›

This is great to make ahead for a holiday or a game day. Refrigerate covered for up to 5 days. If making ahead, I would wait to add the toppings (lettuce, tomatoes, olives and jalapeños) until you are ready to serve the dip.

What do you serve with taco dip? ›

No taco dip pairing is more classic than crispy tortilla chips covered in taco fixings. Layer corn chips with refried beans, salsa, melted cheese and other favorite toppings. Serve nachos alongside a bowl of taco dip for customizable scooping and dipping.

Is watery cream cheese bad? ›

No need to worry – the liquid on the outside of your cheese is just excess moisture, or liquid whey.

How do you thicken cream cheese dip? ›

Use Arrowroot Powder: Arrowroot is a natural thickening agent that doesn't have a strong taste. Mix a small amount of arrowroot powder with a bit of cold water to create a slurry, then gradually whisk it into the cheese sauce.

What is the ratio of sour cream to cream cheese? ›

With its thick texture and tangy, slightly sour flavor, it's great in dips and sauces, stirred into mashed potatoes or blended into a rich topping for a salad. It's not recommended for soups because the heat will cause the cream to curdle. Use 1 cup sour cream for 1 cup cream cheese to achieve desired results.

What is the Mexican taco sauce called? ›

Salsa Taquera

Salsa taquera translates to “taco sauce” in Spanish. It's a popular salsa served in many Mexican taco stands or taquerias. The key ingredient in salsa taquera is the chile de arbol. This thin red chili pepper is hotter than a jalapeno and gives the salsa its signature spicy kick.

Does taco dip go bad? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

How long is taco dip good for after expiration date? ›

If you bought the dip from the store, it can be used up until the expiration date printed on the packaging, assuming it has been stored correctly and was unopened. Once opened though just like homemade, it lasts for about 1 to 2 weeks.

What do you eat with cream cheese dip? ›

Some popular options for pairing with cream cheese include crackers, bagels, fruit (such as berries or grapes), vegetables (such as cucumbers or bell peppers), smoked salmon, and nuts. Additionally, cream cheese can be used as an ingredient in various recipes, such as dips, spreads, and baked goods.

What can I do with leftover taco dip? ›

Serve over shredded lettuce as a salad or with tortilla chips as a dip!

How do you fix watery tacos? ›

Corn starch is a good way to thicken up the water into something more saucy. This is my preferred method if the extra water actually has flavor, because it adds a nice sauciness to the dish. Make a corn starch 'slurry' by mixing cold water and some corn starch, then add that to the hot dish that still cooking.

How do you thicken taco dip? ›

Mayonnaise: Thickens up the sour cream while also keeping the dish creamy. If you like tang, use cream cheese instead! Taco seasoning: Adds a kick of flavor. You can use homemade or a store-bought taco blend.

How do you fix watery Rotel dip? ›

okay, secondly, you can put a tea towel under the lid. that will capture some of the moisture, it stops it circulating in the slow cooker. and then thirdly, you can use a corn flour slurry, so into a bowl, a little bit of corn flour, cold water, mix it with your finger, pour it in, stir it. you're done.

Why is my cheese dip watery? ›

Once a cheese container is opened, the product is exposed to its surroundings where various enzymes can break down the thickness or viscosity of the cheese-based sauce. Use of utensils that have come into contact with saliva (double dipping) or any other food may accelerate the loss of viscosity of the cheese sauce.


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