If you are looking for a FUN cookie recipe, be sure to check out this Oreo Penguins Recipe!
Add a little creativity to your winter snow days or holiday season! Your kids and guests of all ages will love thisOreo Penguins Recipe! These are fun to make, and you can even get your kids involved! Make these colorful penguins your holiday centerpiece or create them on a snow day for your kids! Holiday Parties at your child’s school – perfect!! The options are endless. I just want to make these and keep them on my counter all season long – they are just too good not to eat! Mmm! Plus, here are even more Christmas Recipes!
Oreo Penguins Recipe
Ingredients:
1 package of Chocolate Oreo Cookies
1 package of Ghirardelli Chocolate Wafers
1 package of Ghirardelli White Chocolate Wafers
1 bag assorted regular size M&M’s
1 bag assorted mini M&M’s
1 container of small candy eyes
1 package of Air Heads Xtremes Sweetly Sour Candy, Rainbow Berry
Directions:
Using a double boiler melt the Ghirardelli Chocolate wafers.
Line a cookie sheet with wax paper.
Place one Oreo cookie at a time in the double boiler working with a fork to spread the chocolate over it and then to flip it over to the other side of the cookie.
After both sides of the Oreo have been coated in chocolate put the fork under one side of the cookie lifting it out of the double boiler.
Place it on the wax paper lined cookie sheet.
Repeat until all of your cookies have been coated in chocolate.
While the chocolate Oreo is still warm position the white chocolate wafer in the middle of the cookie for the belly.
Now add the two small candy eyes as pictured before the chocolate dries.
Set the mini M&M on it’s side for the nose between the eyes and belly.
The chocolate covering the Oreo should still be warm enough to act as the “glue” to hold the belly, eyes, and nose in position.
Set aside to dry for one hour.
Separate the regular size M&M’s by color. Match the color of the M&M’s to one of the colors on the Air Heads Xtremes rainbow. Ex: if the earmuffs are orange then cut the orange stripe out of the rainbow sweetly sour candy.
Place the M&M’s for the earmuffs with the melted chocolate first. Then add the matching headband cut from the piece of rainbow candy. You will still use the *melted chocolate for the glue.
*If the melted chocolate has hardened then melt it again.
Oreo Penguins Recipe!
Cook Time: 1 hour
Total Time: 1 hour
If you are looking for a FUN cookie recipe, be sure to check out this Oreo Penguins Recipe!
Ingredients
- 1 package of Chocolate Oreo Cookies
- 1 package of Ghirardelli Chocolate Wafers
- 1 package of Ghirardelli White Chocolate Wafers
- 1 bag assorted regular size M&M's
- 1 bag assorted mini M&M's
- 1 container of small candy eyes
- 1 package of Air Heads Xtremes Sweetly Sour Candy, Rainbow Berry
Instructions
- Using a double boiler melt the Ghirardelli Chocolate wafers.
- Line a cookie sheet with wax paper.
- Place one Oreo cookie at a time in the double boiler working with a fork to spread the chocolate over it and then to flip it over to the other side of the cookie.
- After both sides of the Oreo have been coated in chocolate put the fork under one side of the cookie lifting it out of the double boiler.
- Place it on the wax paper lined cookie sheet.
- Repeat until all of your cookies have been coated in chocolate.
- While the chocolate Oreo is still warm position the white chocolate wafer in the middle of the cookie for the belly.
- Now add the two small candy eyes as pictured before the chocolate dries.
- Set the mini M&M on it's side for the nose between the eyes and belly.
- The chocolate covering the Oreo should still be warm enough to act as the "glue" to hold the belly, eyes, and nose in position.
- Set aside to dry for one hour.
- Separate the regular size M&M's by color. Match the color of the M&M's to one of the colors on the Air Heads Xtremes rainbow. Ex: if the earmuffs are orange then cut the orange stripe out of the rainbow sweetly sour candy.
- Place the M&M's for the earmuffs with the melted chocolate first. Then add the matching headband cut from the piece of rainbow candy. You will still use the *melted chocolate for the glue.
- *If the melted chocolate has hardened then melt it again.
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 100Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 41mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g
My favorite way to melt chocolate is with a Wilton Chocolate and Candy Melting Pot! This is a perfect addition to your holiday baking supplies! You can melt chocolate quick and easily so that it stays melted and is easy to work with the entire time you are dipping your treats! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Have a blast making these penguins with your friends and family! What are some of your favorite holiday treats and dessert recipes?!
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