Vegan Yumm Sauce (Best Copycat Recipe!) (2024)

FAQs

What are the ingredients in Yumm sauce? ›

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

What are the ingredients in Yumm! Sauce? Yumm! Sauce is vegan, gluten-free, egg-free, corn-free, dairy-free, sugar-free, and cholesterol-free.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

This Yumm Sauce is specific to the brand, Cafe Yumm! and should not be confused with the popular Yum Yum Sauce that can be found in many Japanese steakhouse restaurants.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

Does chick-fil-a sauce have dairy in it? YES! Normal chick-fil-a sauces and menu items use non-vegan products. Make this for the perfect dairy-free substitute.

What are the ingredients in Yumm! Sauce? Yumm! Sauce is non-GMO, vegan, gluten-free, egg-free, dairy-free, sugar-free, corn-free, and cholesterol-free.

It's nuanced. It's a delightfully creamy blend that balances the sweet with the salty and the spice. You can use it when you're hosting hibachi night at home, dishing it out to your guests as you throw shrimp tails into their pockets and create an ill-advised onion volcano on your stovetop.

What is Boom Boom sauce made of? ›

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Also known as white sauce or shrimp sauce, yum yum is an entirely American invention—a pinkish, mayonnaise-based condiment devised to accompany the theater and steak/chicken/shrimp line-up served in teppanyaki restaurants.

For best results, we encourage immediate refrigeration and that you finish your Yumm! Sauce before the "Enjoy By" date. After the "Enjoy By" date, we encourage you to dispose of the contents and recycle or reuse the container.

Terry Ho's Yum Yum Sauce is manufactured at a plant in Leesburg, Ga. Seeing the business potential, Ho started manufacturing and bottling the sauce on a mass scale about a decade ago. Success came quickly. The sauce worked its way to larger and larger outlets, diffusing throughout the United States.

And even though you're accustomed to having it served to you in Asian restaurants, much like sriracha, yum yum sauce aka shrimp sauce is believed to have actually been invented — or at least popularized and mass marketed — in America.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Yumm! Sauce is non-GMO, vegan, gluten-free, egg-free, dairy-free, sugar-free, corn-free, and cholesterol-free.